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What Is Mixology?During the Restriction age, mixed drinks became a preferred alternative to straight alcohol. This appeal developed a need for better spirits and drinks.Mixologists try out special active ingredients to include flavor and depth to a drink. They frequently use instilled liquors, homemade syrups and herbs to produce brand-new recipes.They also follow a recipe very closely, complying with details actions to make sure a high quality drink.Origins It's easy to think that the term mixology appears modern-day, and maybe it is, with its advanced tools like rotovaps and fluid nitrogen, in addition to an alcoholic drink dish technique that leans toward molecular gastronomy. Yet it is very important to keep in mind that the term really has origins in the 1800s. Jerry Thomas, a 19th-century bartender who owned numerous drinkeries in New York City, is extensively thought about the founder of mixology. His 1862 publication, The Bartender's Overview, included many of today&